FB, Comicon & Pocky Recipe

1) Fruits Basket sticker book coming in June.

2) Comicon plans (when you get back from I-Con).

3) Pocky recipe & photos.

HOW TO MAKE POCKY

Ingredients:

Glico Pretz Roast Biscuit Sticks (http://www.veryasia.com/glprro.html)

(Glico Salad Sticks are non-vegetarian. They have chicken & pork extract in them)

and/or

Italian bread sticks

bittersweet chocolate chips

white chocolate chips

milk chocolate chips

butterscotch

(peanut butter chips don't work)

OR

dipping chocolate*

PLUS

crushed nuts, crushed candy etc.

Lots of paper or plastic tablecloths to cover tables on which you work

wax paper and/or coated paper plates

Melt the chips (microwave works - just stir half way through)

Put the melted chips into a container tall enough to dip in sticks and coat them at least half way up (such as 7 oz hot cups)

Dip the sticks into the chocolate (leaving one end dip-free)

Coat the sticks according to preference

Lay wax paper or coated paper plates to cool

*Make dipping chocolate by mixing 2 T of butter or shortening to 12 oz of melted chips. Makes it easier to dip.

**Do not use extract to flavor chips. Extract causes chocolate to seize.

See fabulous pictures.

Nola Ni